Title: Mincemeat-Cream Cheese Pie
Categories: Dessert
Yield: 8 Servings

4		3 oz pkgs cream cheese; at room temperature
2	lg	Eggs
1/2	c	Sugar
		Grated peel of 1 lemon
1	tb	Fresh lemon juice
2	c	Prepared mincemeat
1		9 inch pastry shell; baked
1	c	Sour cream
2	tb	Sugar
1/2	ts	Vanilla extract
		Lemon slices; for garnish

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel and lemon juice with an electric mixer until very smooth. Spoon mincemeat into baked pastry shell. Pour cheese mixture evenly over mincemeat. Bake in a 375°F oven for 20 minutes. Mix together sour cream, the 2 tablespoons sugar and vanilla. When pie has baked the 20 minutes, remove from oven and spread sour cream mixture evenly over the top. Return to oven for 10 minutes longer. Chill pie before cutting and serving. Garnish with twisted lemon slices and lemon leaves (if available).

NOTES : Formatted by C. Walden (and very nicely done, too!) Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Sunset Cookbook of Favorite Recipes

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